STUDY ON CHEMICAL AND BIOLOGICAL ACTIVITIES OF HYDNOPHYTUM FORMICARUM EXTRACTS AND THEIR SUPPLEMENTAL APPLICATIONS IN BISCUITS

Please use this identifier to cite or link to this item: http://data.udn.vn/handle/DHDN/4558

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DC Field	Value	Language
dc.contributor.author	Trương, Thị Minh Hạnh	-
dc.contributor.author	Nguyen, Thi Bich Thao	-
dc.date.accessioned	2016-05-19T10:46:21Z	-
dc.date.available	2016-05-19T10:46:21Z	-
dc.date.issued	2015	-
dc.identifier.uri	http://data.udn.vn/handle/DHDN/4558	-
dc.publisher	Đại học Đà Nẵng	-
dc.subject	Sensory evaluation	-
dc.subject	antioxidant activity	-
dc.subject	antimicrobial activity	-
dc.subject	identification	-
dc.subject	acceptance test	-
dc.title	STUDY ON CHEMICAL AND BIOLOGICAL ACTIVITIES OF HYDNOPHYTUM FORMICARUM EXTRACTS AND THEIR SUPPLEMENTAL APPLICATIONS IN BISCUITS	-
dc.type	Article	-
Appears in Collections:	Năm 2015

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