Please use this identifier to cite or link to this item:
http://data.udn.vn/handle/DHDN/4558| Title: | STUDY ON CHEMICAL AND BIOLOGICAL ACTIVITIES OF HYDNOPHYTUM FORMICARUM EXTRACTS AND THEIR SUPPLEMENTAL APPLICATIONS IN BISCUITS |
| Authors: | Trương, Thị Minh Hạnh Nguyen, Thi Bich Thao |
| Keywords: | Sensory evaluation antioxidant activity antimicrobial activity identification acceptance test |
| Issue Date: | 2015 |
| Publisher: | Đại học Đà Nẵng |
| URI: | http://data.udn.vn/handle/DHDN/4558 |
| Appears in Collections: | Năm 2015 |
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